#postharvest — Monday, September 07, 2026 (1 items)
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High microbial diversity in the rhizosphere and soil improves carrot (Daucus carota L.) postharvest storability.
(academic.oup.com)
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FEMS Microbiology Ecology 2026-09-07 | #microbiome #rhizosphere #amplicon #postharvest #diversity |