High microbial diversity in the rhizosphere and soil improves carrot (Daucus carota L.) postharvest storability. (academic.oup.com)

Authors: Velmala S … Suojala-Ahlfors T Journal: FEMS Microbiology Ecology Published: 2026-09-07 DOI: https://doi.org/10.1093/femsec/fiag102