#fermentation — Monday, August 03, 2026 (2 items)
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Adaptive laboratory evolution of Saccharomyces cerevisiae enhances butyric acid tolerance and enables co-cultivation with Clostridium tyrobutyricum.
(link.springer.com)
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Microbial Cell Factories 2026-08-03 | #evolution #coculture #fermentation #tolerance #genomics | |
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Fecal microbiota fermenting simple organic carbon substrates in vitro as microbial factories capable of distinguishing Crohn's disease from healthy states.
(link.springer.com)
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Microbial Cell Factories 2026-08-03 | #microbiome #fermentation #crohn's disease #butyrate #metabolomics |