Adaptive laboratory evolution of Saccharomyces cerevisiae enhances butyric acid tolerance and enables co-cultivation with Clostridium tyrobutyricum. (link.springer.com)

Authors: Oehlenschlager K … Ulber R Journal: Microbial Cell Factories Published: 2026-08-03 DOI: https://doi.org/10.1186/s12934-026-03078-8