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Adaptive laboratory evolution of Saccharomyces cerevisiae enhances butyric acid tolerance and enables co-cultivation with Clostridium tyrobutyricum.
(link.springer.com)
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Microbial Cell Factories 2026-08-03 | #evolution #coculture #fermentation #tolerance #genomics | |
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Amandine Cornille.
(linkinghub.elsevier.com)
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Current Biology 2026-08-03 | #genomics #evolution #adaptation #biodiversity #domestication |