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#fermentation
— Tuesday, January 20, 2026
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Metagenomic, metabolomic, and sensorial characteristics of fermented Coffea arabica L. var. Castillo beans inoculated with microbial starter cultures.
(journals.asm.org)
Madrid-Restrepo MA
…
Reyes A
mSystems
2026-01-20
#microbiome
#metabolomics
#metagenomics
#fermentation