Metagenomic, metabolomic, and sensorial characteristics of fermented Coffea arabica L. var. Castillo beans inoculated with microbial starter cultures. (journals.asm.org)

Authors: Madrid-Restrepo MA … Reyes A Journal: mSystems Published: 2026-01-20 DOI: https://doi.org/10.1128/msystems.01364-25