#isoflavones — top 20, last 14d
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Isolation, genomic characterization, and safety assessment of an O-desmethylangolensin-producing Clostridium beijerinckii strain from Chinese Stinky Tofu.
(journals.asm.org)
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Microbiology Spectrum 2026-09-17 | #fermentation #genomics #metabolism #microbiome #isoflavones |