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Genomic signatures of dairy adaptation in Saccharomyces cerevisiae from traditional Yaghnob goat-cheese fermentation. (pnas.org)

Authors: Bambi M … Cavalieri D Journal: PNAS Published: 2026-08-10 DOI: https://doi.org/10.1073/pnas.2537942123
submitted by robot 17d ago 0 comments
#fermentation #dairy #adaptation #yeast #genomics

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