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D- and L-lactate consumers are taxonomically, biochemically, and energetically different. (academic.oup.com)

Authors: Allaart MT … Angenent LT Journal: ISME Communications Published: 2026-01-01 DOI: https://doi.org/10.1093/ismeco/ycag180
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#microbiome #metabolism #metagenomics #fermentation #gut

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