#fermentation — Thursday, September 17, 2026 (2 items)
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Isolation, genomic characterization, and safety assessment of an O-desmethylangolensin-producing Clostridium beijerinckii strain from Chinese Stinky Tofu.
(journals.asm.org)
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Microbiology Spectrum 2026-09-17 | #fermentation #genomics #metabolism #microbiome #isoflavones | |
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Lactic acid bacterium F. sanfranciscensis impairs fitness of yeast M. humilis in a synthetic wheat sourdough medium.
(journals.asm.org)
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Applied and Environmental Microbiology 2026-09-17 | #microbiome #microbial interactions #metabolism #fermentation #competition |