#competition — Thursday, September 17, 2026 (2 items)
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Lactic acid bacterium F. sanfranciscensis impairs fitness of yeast M. humilis in a synthetic wheat sourdough medium.
(journals.asm.org)
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Applied and Environmental Microbiology 2026-09-17 | #microbiome #microbial interactions #metabolism #fermentation #competition | |
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Rapid and repeated evolution of increased competitive ability in a global invader.
(nature.com)
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Nature Communications 2026-09-17 | #evolution #adaptation #invasion #competition #phenotypic plasticity |