#occupational — Thursday, August 13, 2026 (1 items)
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Occupational exposure to Baijiu fermentation environments alters nasal microbiota composition: a comparative analysis of Strong-flavor and Sesame-flavor production systems.
(journals.asm.org)
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Microbiology Spectrum 2026-08-13 | #microbiome #metagenomics #fermentation #occupational |