March 17, 2026 — RNews

#ripening — Tuesday, March 17, 2026 (1 items)

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Banana aroma is a result of acetohydroxyacid synthase and isopropylmalate synthase alternative isoforms that bypass feedback inhibition. (pnas.org)

Engelgau P … Beaudry RM PNAS 2026-03-17

#metabolism #biosynthesis #alternative splicing #ripening